1. Which is TRUE regarding food safety training? a. The ideal length for a training session is one to two hours b. Training records should be used to document ...

Food Safety Practice Exam Questions. How can an operation control the growth of bacteria? Tap the card to flip. Limit the time food spends in the temperature ...

Оценка 4,7 (3) Study with Quizlet and memorize flashcards containing terms like In order to disinfect water, what is the minimum amount of time that you must boil your ...

What are four categories of microorganisms? a.) Bacteria b.) Viruses c.) Parasites

1. Which is TRUE regarding food safety training? a. The ideal length for a training session is one to two hours b. Training records should be used to document ...

Оценка 3,0 (1) If you take more than two hours to reheat a food to its required minimum internal temp, you must cool the food down and try again.

Оценка 4,6 (52) What is a sign of a cockroach infestation? a. Gnaw marks b. Nesting materials c. Strong oily smells d. Strong smell ...

A food worker decides to thaw a pound of ground beef by submerging it under running water. What is the maximum temperature that the water can be?

Оценка 4,9 (13) Study with Quizlet and memorize flashcards containing terms like What is a thermocouple? a. a metal probed thermometer b. a type of single us impermeable ...

Оценка 5,0 (1) Study with Quizlet and memorize flashcards containing terms like foodborne illness, foodborne illness outbreak, issues with compromised immune systems and ...