Food science (or bromatology) is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional ... Journal of Food · International Union of Food... · Category |
| Броматология Область исследований |  |
Пищевая наука - это фундаментальная и прикладная наука о продуктах питания; его объем начинается с пересечения с сельскохозяйственной наукой и наукой о питании и ведет через научные аспекты безопасности пищевых продуктов и пищевой промышленности,... Википедия (Английский язык)
The Journal of Food Science provides a platform for researchers, scientists, and food industry professionals to share knowledge of advancements in food science ... |
Food science draws from many disciplines, including biology, chemical engineering, and biochemistry to better understand food processes and improve food ... Careers in Food Science · Why Food Science Matters · Food Facts |
Food science is the study of the physical, biological (including microbiological) and chemical makeup of food. Food scientists and technologists apply many ... |
Food Science deals with the processing of raw agricultural produce into food products that are acceptable for human consumption. A Food Scientist possesses ... |
Food science is the study of the biological, chemical and physical properties of foods and their effects on the culinary, nutritional, sensory, storage and ... |
The Institute of Food Science and Technology (IFST) is the leading independent voice and membership body for anyone with an interest in food science and ... Food Science & Nutrition... · Love Food Love Science · Science & Technology... |
Our research programs are designed to expand understanding of the biological/microbiological, chemical, physical, sensory, nutritional and engineering ... The Food Processing and... · Cornell Institute for Food... · Graduate · People |
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