Food Science and Nutrition is an exciting subject that is suitable for any student who is interested in developing their knowledge.

This A level equivalent gives you the opportunity to study both the theoretical and practical aspects of nutrition, food, and food preparation.

Nutrition and Food Science A level. The AS course provides the foundation of knowledge, understanding and skills which enables progression to the A2 course.

It is mainly for those wanting to pursue careers or learning in related areas such as food industry production.

Learn more about the Eduqas Level 3 Food Science and Nutrition qualification here. Plus, access Food Science and Nutrition past papers and resources.

In this unit students study macronutrients and micronutrients and other dietary constituents. They also study nutritional requirements and current dietary ...

As a food scientist you'll apply scientific methods to solve challenges within our food system, including issues like affordability and sustainability.

A vibrant, diverse and exciting subject, which investigates the ideas of form, function and how products are designed to enhance the world we live in.

This three-year course will equip you with a full understanding of food production processes. You'll gain essential knowledge and skills in: food microbiology, ...

It allows students to develop their subject knowledge, understanding and skills in nutrition and food science in relation to a work context.