This course provides a balanced curriculum, exploring the applications of pure sciences to food such as food composition, food processing and food formulation ...

As a food scientist you'll apply scientific methods to solve challenges within our food system, including issues like affordability and sustainability.

A food science and nutrition degree will give you an understanding of how biology and chemistry are applied to food and how food is processed by the body.

This degree offers you the opportunity to gain a qualification and experience that will help you find employment in the food sector, potentially larger than the ...

This course will develop your ability to analyse nutrition, food product development, consumption trends, factors influencing attitudes to food and health, food ...

The Nutritional Science concentration (formerly known as Human Nutrition and Foods) focuses on the physiological and biological aspects of foods and nutrients.

This course prepares you for a career in many fields relating to the promotion of health at individual and community levels through the improvement of the ...

Learn the fundamentals of nutritional science alongside applied chemistry and microbiology related to food products. Program Requirements · Dietetics Specialization · Approved Program Electives

This degree programme is about gaining the knowledge and understanding of key areas in relation to food production and consumption.

Food Science and Nutrition includes courses from Biological Sciences, Chemistry, Medical Science and Population Health, to answer questions like, ...