The department offers bachelor of science degrees in Food Science and Technology and Food Systems Industry Management.

This program offers hands-on opportunities to study food science and technology, including laboratory courses on analytical chemistry, food chemistry and food ...

Our courses allow you to specialise in food technology and nutrition. Double degrees with chemistry or business prepare you for leading roles as a food ...

Food Science and Technology enables you to develop the foods of the future with a focus on taste, health, sustainability, food quality and food safety.

A standalone food technology degree. With its focus on the whole food system and the circular economy, the Bachelor of Food Science and Technology is unique in ...

The objective is to train professionals with knowledge in the development, conservation, transformation, packaging, distribution and use of safe, nutritious ...

Study the chemistry, microbiology, structure, engineering, safety and nutrition of food as it is processed, packaged, distributed, stored and used.

MFS. The Master of Food Science (MFS) degree is a course-based, one year, master's level degree offered by the Field of Food Science and Technology at Cornell.

Students have four options within a food science major – food safety and microbiology, food and flavor chemistry, food product and packaging development, and ...

A degree that allows you to pursue a specialisation in food science and technology while gaining practical real-world experience.