120 semester credits required for graduation. Concentrations, University Requirements, Complete all of the following courses, 20 credits.

The Food Science degree requirements typically include a strong foundation in sciences (especially chemistry and biology), a keen interest in food and ...

Biology: BIS 2A · Chemistry, General: CHE 2A-2B-2C · Chemistry, Organic: CHE 8A-8B or CHE 118A-118B · Mathematics: MAT 16A-16B-16C or MAT 17A-17B-17C · Nutrition: ...

Food Science courses include: · Food Processing · Food Microbiology · Food Chemistry · Nutritional Quality · Instrumental Methods of Food Analysis · Food Quality ...

College of Agriculture & University Level Requirements · 2.00 GPA required for Bachelor of Science degree. · 32 Upper division credits taken from Purdue · College ...

The University's Tier II writing requirement for the Food Science major is met by completing all of the following courses: Food Science 402, 440, 441, 455, 470.

Food Science Major ; Total Credits, 30 ; Overall four-year total credits, 125 ; Or equivalent course to fulfill Communication Requirement. ; Equivalent courses ...

The Food Science major exposes students to all components of food production: harvesting and raw-product handling, food-processing procedures and techniques.

College Requirements for all CALS BS Degree Programs ... Post-graduate study may require preparatory coursework beyond the food science major requirements.

9 июл. 2024 г. · Major Requirements. During your first two years of study, you will concentrate on developing the scientific and general background necessary ...