Department of Food Science covers all food science research disciplines in the chain from raw material through processing to consumption.

The Department of Food Science includes researchers who are focused on food chemistry, food microbiology, food engineering, manufacturing and processing, and ...

We are the only food science program in the state and offer comprehensive programs giving our students a strong mix of theoretical knowledge and hands-on ...

We offer comprehensive undergraduate and graduate programs that prepare students for leadership positions in the food industry, academia and government.

Programmes · Undergraduate Degree Programme in Food Science & Technology · MSc in Food Science and Human Nutrition by Coursework · MSc or PhD by Research ...

We are a student-oriented program that emphasizes fundamental principles of food biology, food chemistry, and food processing to prepare graduates to be leaders ...

The Department of Food Sciences can meet your needs. We offer a number of programs that are adapted to your needs to make you one of tomorrow's leaders.

The mission of the department is to generate knowledge about foods through research, and to apply and disseminate knowledge through teaching and outreach, with ... Dairy Food Science · Food Science BS Requirements · Department News · Faculty

The number one food science PhD in the U.S. and one of the top food science departments worldwide. World-Class Faculty. Food Science Club · Undergraduate Program · Faculty · Research

Food Science and Technology is an exciting field that prepares students to develop new food products, design innovative processing technologies, improve food ... Food Science Option · Ph.D. Food Science and... · B.S. Food Science and... · About