Within the major, you will focus on food chemistry, food processing and preservation and how different ingredients affect us. |
The Master of Food Science was developed for science or engineering graduates seeking the specialist skills and knowledge required to excel in the food industry ... Fees · Entry requirements · Course structure · How to apply |
Find degrees and study options for food science where you'll gain skills for product development, policy and business management in the food industry. |
The Food Science and Nutrition Group conducts research to understand the fundamental characteristics of food including composition, structure, function, flavour ... |
Food Science: Learn about chemistry, biology, statistics and how we can feed a growing global population. |
The only degree of its kind in Australia, the three-year Bachelor of Food Studies tackles the challenges of contemporary food systems. |
Master the science of sustainable and profitable food and fibre production. Build specialist, in-demand skills across science, technology and economics. |
You'll be equipped to work in growing industries like product research and development, food safety and regulation, nutrition assessment and quality assurance. |
To be considered for entry into this course, you must have an undergraduate degree (or equivalent) in any discipline with a Weighted Average Mark (WAM) of at ... |
The 2 years course of Master of Food Science is offered by the University of Melbourne. To pursue Degree Master of Food Science fees for international students ... |
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