Оценка 4,9 (46) Food is any substance, solid or liquid, usually of plant or animal origin that contains or consists of essential body nutrients.

Nutrition is the science of food and nutrients and their interaction with the body. Good nutrition is important for health and reducing disease risk.

General objectives : To acquire a basic understanding of current trends in nutrition,functions, physico-chemical properties of foods, nutritional problems of.

Course Code, Course Title. FST201 · Introduction to Food Technology · FST202 · Food Biochemistry · FST309 · Basic Food Chemistry · FST310 · Food Rheology.

Оценка 4,2 (5) Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and ...

PART I FOOD SCIENCE. 1. Introduction to Food Science. 2. Introduction 2. Inter-relationship between Food Chemistry,. Food Microbiology, and. Food Processing 3.

Food Engineering · Food Industrial Microbiology · Food Processing Technology · Food Science and Nutrition · Food Trade and Business · Forest Biology and Tree ...

Definition. Food science is the scientific study of the physical, chemical, and biological properties of food, and the principles underlying food processing.

Food composition = substances/components found in food product: proteins, carbs, fats, water, minerals, vitamins, and phytochemicals

Food is mainly composed of macronutrients and macronutrients apart from water. Along with these there are organic acids, pigments, enzymes, flavouring ...