General objectives : To acquire a basic understanding of current trends in nutrition,functions, physico-chemical properties of foods, nutritional problems of. |
This section concentrates on the composition, structure, and behaviour of food in relation to pre-preparation, cooking, packaging, and storage relevant to ... |
Nutrition is the science of food and nutrients and their interaction with the body. Good nutrition is important for health and reducing disease risk. |
The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry ... |
Food Science Texts Series. Cameron Hackney, Merle D. Pierson and George J. Banwart,. Basic Food Microbiology, 3rd Edition (1997). |
Unit-6: Vegetables and fruits - Nutritional importance, pigments and acids, effect of cooking on pigments and nutrients. Post-harvest changes of fruits,. |
The science of food is the study of food components, their behavior under different environmental conditions, process of harvesting, milling, exposure to. |
Fig 1: Functions of foods (source: food, nutrition & health). MEANING OF NUTRITION: Nutrition is a .science discipline with food as the major focus of interest. |
This practical and informative course provides participants with foundational knowledge related to all aspects of food science presented. |
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