UW Food Scientists impact society by developing sustainable practices and helping people access wholesome food. Fermented Foods and Beverages Certificate. The ...

The Bachelor of Arts with a major in Food Systems, Nutrition, and Health explores the complex intersections and relationships among food, culture, economics, ... Explore Food at UW · Requirements · Declare the Major · Nutrition Minor

The study of Food Science incorporates real-life aspects of chemistry, physics, microbiology, and engineering to solve today's global and local food problems.

Undergraduate · Food Systems Major · Nutrition Minor · Courses · Advising · Explore Food at UW · Graduate · Master of Public Health · Master of Science ... Explore Food at UW · UW Food Systems Network · Master of Science · RDN Training

UW-Stout's Bachelor of Science (BS) in Food Science & Technology prepares you for a rewarding career. Our graduates work as food technologists, food scientists.

The Food Science and Human Nutrition master's degree program at UW focuses on food microbiology and chemistry, food products, and community nutrition.

UW-Stout's Master of Science in Food Science & Technology is uniquely developed to propel graduates into successful careers in the food industry, academia, and ...

The food systems core courses teach students how the various drivers and components of food systems can affect nutrition and health outcomes. Likely Careers.

As a food science and technology major at UW-River Falls, you'll gain a solid foundation in both food science (food chemistry, microbiology, processing, etc.)

Major in food and nutrition sciences. Gain a broad understanding and skillset related to food science, food safety, food systems and nutrition.