The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, And Churches With Companion ...

Оценка 4,5 (49) · 75,98 $ Authored by leading industry experts and experienced instructors, it covers all core topics, including food safety, organizational design, human resources, ...

Foodservice Management Fundamentals delivers critical information to help students learn how to position, manage, and leverage a successful foodservice ...

120,00 $ The authors' roadmap in writing this textbook is based on tasks that a team of CDM, CFPPs has identified as common to most foodservice operations.

This book, Food Service Management, is written with the distance learning ... Hospital food service management includes catering high quality food.

Authored by leading industry experts and experienced instructors, it covers all core topics, including food safety, organizational design, human resources, ...

This book offers sound advice on the fundamentals of food preparation, from predicting food costs, to achieving profit goals, conducting recipe cost analysis, ...

The authors' design in writing this textbook is based on tasks that a team of CDM, CFPPs has identified as common to most foodservice operations. These tasks ...

Food service management · Food Production Operations by Parvinder S. · Foodservice organizations by Marian C. · Food and Beverage Services by R. · Quantity Food ...

От 113,99 $ до 144,99 $ This comprehensive textbook uses numerous examples and a user-friendly format to help nutrition and dietetics students obtain the knowledge and learning ...