Food Service Management ; CULN111-Culinary Fundamentals. 2 ; CULN113-Fundamentals of Garde Manger. 2 ; CULN125-Kitchen Foundations: Stocks, Soups, Sauces. 2.

29 апр. 2024 г. · Fundamental principles of food service management, including quantity food preparation, institutional equipment, receiving and storage, service, menu planning, ...

The programme concentrates on broad coverage of food service industry at operational departments that includes hospital, food and beverage, housekeeping, event ...

During your Food Service Management degree, you will study a variety of subjects related to the food service industry. You'll learn about business management, ...

Purpose: This module will be useful to students who are interested in the food retail environment, food marketing, food packaging, as well as students in the ...

You will develop basic skills in strategic food thinking, food management and food business planning and you will consider the logistical challenges of ...

This course introduces food and beverage operations management through four major components: fundamental food composition and properties; food products and ...

The BCom Food Service Management curriculum consists of majors in Business Management, Food Science and Food Service. The qualification shall extend over at ...

Topics will include planning, design, marketing, purchasing, and cost controls. This is a classroom course and does not have a kitchen lab or food preparation ...

Culinary Arts and Food Service Management ; FSM4081, Advanced Food & Beverage Operations and Planning, 3 ; FSM4160, Food and Beverage Strategies and Logistics, 3.