[PDF] Food Storage Guidelines fayette.osu.edu › files › imce › SNAP-Ed › Guide to Safely Store Foods
Food Storage Chart - Food Storage Guidelines. Shelf Life of Food - Refrigerator & Freezer Storage Chart. Food Item. Room. Temperature. (70° F). Refrigerator. ( ... |
Store at temperatures recommended by the manufacturer or at 41˚F (5˚C) or lower. Store at a temperature between. 50˚F and 70˚F (10˚C to 21˚C). Product. |
Cold Food Storage Chart. Food. Type. Refrigerator [40°F. (4°C) or below] ... room temperature for 2 years. 3 to 4 days. 1 to 2 months. Prosciutto, Parma or. |
Optimum Storage Conditions. The recommended conditions for commercial storage of asparagus are 0 to 2 °C (32 to 36 °F) with 95 to 99% RH, yielding 14 to 21 days ... |
Because freezing 0° F (-18° C) keeps food safe indefinitely, the following recommended storage times are for quality only. ... Keep frozen until ready to heat. |
Temperature: 0°F or below is best. Time: Date food packages with an expiration date. Longer storage will deteriorate quality and flavor of foods. Packaging: Use ... |
But even if the date expires during home storage, a product should be safe, wholesome and of good quality — if handled properly and kept at 40° F or below. See ... |
FOOD STORAGE TEMPERATURE CHART. Dry Storage Area Temperature 50⁰F-70⁰F. Cooler Storage Area Temperature 35⁰F-41⁰F. Freezer Storage Area Temperature -10⁰F-0⁰F. |
Holding Temperature: Keep refrigerated foods at a temperature of 41˚F (5˚C) or below. Overloading: Do not stock a refrigerator with more food than it is ... |
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