Food Technology course is a branch of Engineering that deals with the techniques involved in the production, processing, preservation, packaging, labeling, ...

Food Technology Syllabus and Subjects · Food Microbiology · Enzyme Technology · Food Hygiene and Sanitation · Nutrition and Health · Food Processing · Food Plant ...

The Bachelor of Science in Food Technology is a four-year programme that combines chemistry, biology, and engineering to develop and process healthy, stable, ...

A three-year undergraduate programme streamlined with an aim to help students to understand the procedures of food production and how these can be improved.

It involves learning about various aspects of food, such as its nutritional composition, preservation methods, and packaging techniques. You will explore topics ...

The B. Tech Food Technology program is a 4-year undergraduate program. This program is further divided into 8 semesters. As is evident from the name, this ...

Our industry-leading instructors train you in food analysis, quality control, food preservation, product development, food microbiology and food safety.

Pass with 60% aggregate marks in 10+2 (with English, Physics, Chemistry and Maths or Biology or Biotechnology or Food Processing as vocational subject) or ...

Structure of Programme ; FTEC 232. Basic Instrumentation and Measurement. 2 ; FTEC 234. Food Chemistry II. 2 ; FTEC 262. General Biochemistry II. 2 ; FTEC 274.

2 июл. 2023 г. · BSc Food Technology Course Duration. The Bachelor of Science (BSc) in Food Technology is typically a three-year undergraduate degree program.