16 февр. 2023 г. · Some of the subjects addressed in this curriculum include microbiology, enzyme technology, food hygiene and sanitation, nutrition and health, ... |
The syllabus provides students with a broad knowledge of food technology. The factors that influence food availability and selection are examined and current ... |
Unit V. • Units and dimensions-different systems of units, dimensional formulae. • Basics of Elasticity & Deformation-Hooks law, elastic constants of an. |
B Tech Food Technology syllabus covers the study of Food processing, preservation techniques, and applications of food engineering used in the food industry ... |
Food Technology, Batch 2024 onwards. 4. 0. 0. Course objective: Equip students with comprehensive knowledge of historical and modern food preservation ... |
Elements of carbohydrate, fat and protein metabolism; elements of photosynthesis; Vitamins and their function in the body; Minerals and their function in body; ... |
Definition, scope and current trends in food science and technology. Food Groups, Nutrients and. Balanced Diet. Definition and meaning of food, nutrition, ... |
Link to Food Technology Syllabus. MAIN TOPICS COVERED. Year 11. Nutrition. Food Availability and Selection. Food Quality. Year 12. The Australian Food Industry. |
New Syllabus will be implemented from 2024 onwards. Medium of. Instruction ... Details of the Course Content - Technology of Food Preservation (BFT112-24). |
Food Chemistry and Nutrition: Food chemistry: Carbohydrates -`Structure and functional properties of mono, di & oligo- polysaccharides including starch, ... |
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