B Tech 2nd Year Food Technology Syllabus ; Food Microbiology, Crop Processing Technology ; Unit Operation in Food Processing, Fruit and Vegetable Processing. |
B Tech Food Technology Syllabus ; Principles of Food Processing, Food Microbiology ; General Biochemistry, Principles of Heat & Mass Transfer ; General ... Tech Food Technology Syllabus · First Semester |
SEMESTER WISE COURSE LAYOUT. Semester -I. Sr. No. Course. No. Course title ... Comparative study of one lakh liter laboratory fermentor; To study the thermal ... |
4 FT301. Thermodynamics & Kinetics. 3. 1. 0. 4. 4. 5 FT302. Food Microbiology. 3. 1. 0. 4. 4. 6 FT303. Chemistry of food. |
Principles of Food Processing; Post-Harvest Managements of Fruit and Vegetable; Basics in Food Chemistry; Fundamentals of Microbiology; Basics of Food ... |
16 февр. 2023 г. · Some of the subjects addressed in this curriculum include microbiology, enzyme technology, food hygiene and sanitation, nutrition and health, ... |
Syllabus to be covered: 1. Unit 1 from Making Connections: A Strategic Approach to Academic Reading by. Kenneth J. Pakenham, Second Edition. 2 ... |
28 февр. 2024 г. · Food Technology Industrial Engineering Mechatronics Engineering Business & Social Sciences Hotel and Tourism Management International Business Administration |
This being one of the most basic subjects for the students of food technology, the ... UNIT 1: Course Introduction - Need, Basic Guidelines, Content and Process ... |
FACULT. Y. CIE ESE. THEORY. 1. UFT4001 Food Quality 4 0 0. 40. 60. 100. 4. Major. Own faculty. 2. UFT4002 Technology of. Cereals Pulses and oil seeds. |
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