B Tech 2nd Year Food Technology Syllabus ; Food Microbiology, Crop Processing Technology ; Unit Operation in Food Processing, Fruit and Vegetable Processing.

B Tech Food Technology Syllabus ; Principles of Food Processing, Food Microbiology ; General Biochemistry, Principles of Heat & Mass Transfer ; General ... Tech Food Technology Syllabus · First Semester

SEMESTER WISE COURSE LAYOUT. Semester -I. Sr. No. Course. No. Course title ... Comparative study of one lakh liter laboratory fermentor; To study the thermal ...

4 FT301. Thermodynamics & Kinetics. 3. 1. 0. 4. 4. 5 FT302. Food Microbiology. 3. 1. 0. 4. 4. 6 FT303. Chemistry of food.

16 февр. 2023 г. · Some of the subjects addressed in this curriculum include microbiology, enzyme technology, food hygiene and sanitation, nutrition and health, ...

Tech Food Technology 1st year syllabus covers basic science and mathematics concepts and builds foundational knowledge in engineering principles in food science ...

Section A: Algebra, Calculus, Integration and Its Application, Differential Equations, Probability Distributions, Linear Programming · Section B1: Relations and ...

28 февр. 2024 г. · Food Technology Industrial Engineering Mechatronics Engineering Business & Social Sciences Hotel and Tourism Management International Business Administration

This being one of the most basic subjects for the students of food technology, the ... UNIT 1: Course Introduction - Need, Basic Guidelines, Content and Process ...

Principles of Food Processing; Post-Harvest Managements of Fruit and Vegetable; Basics in Food Chemistry; Fundamentals of Microbiology; Basics of Food ...