Beans, peas, and lentils. • Eggs. • Fruits (e.g., raisins and cantaloupe). • Green vegetables (e.g., asparagus, beet greens, broccoli, spinach, and. |
Milk and other dairy products – such as yoghurt, cheese and cottage cheese – are good sources of calcium. Also broccoli and dark green, leafy vegetables soy ... |
Almond, rice, coconut, and hemp milks. • Canned seafood with bones. (e.g., salmon and sardines). • Dairy products. • Fortified cereals and juices. |
This resource provides more information about the various roles of vitamins and minerals in the body, and which foods you can find them in. The Reference Intake ... |
How can the Nutrition Facts label help you to choose foods rich in vitamins and minerals? Use this interactive resource to find out! Vitamins and Minerals Chart. |
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