Instructions · Measure the milk into the jug and microwave on full power for 2 minutes 30 seconds. · Break the eggs into the bowl and add the vanilla and sugar.

Оценка 4,9 (52) · 10 мин Cook in the microwave on High for two minutes and then stir. Continue cooking and stirring, one minute at a time, until custard is of the right consistency.

31 янв. 2006 г. · In a microwave safe jug heat milk on 70% power for 1 minute. Combine sugar and egg yolks and whisk mixture into warm milk. Cook uncovered on 50% ...

Start with fresh milk and eggs for the creamiest, richest flavor. · Microwaves vary, so cooking on medium power can help prevent the custard from overheating or ...

Ingredients · For the pudding mixture: · 150 ml Milk · 1 Egg · 1 tbsp Sugar · For the caramel sauce: · 1 tbsp Sugar · 1 tsp Water · 1 tsp Water to add later ...

Продолжительность: 1:30
Опубликовано: 30 нояб. 2022 г.

1. Whisk egg yolks, cornflour and vanilla to a smooth paste with a tablespoon of the milk. · 2. Place remaining milk and caster sugar in a separate microwave ...

Оценка 4,0 (2) · 29 мин Beat eggs slightly in a small mixing bowl. Add remaining ingredients, except nutmeg. Slowly stir milk into egg mixture. Pour custard mixture into buttered 6 ...

Mix custard powder and sugar and gradually add milk. Microwave on power for 3-4 minutes, or until thick. Stir well then stir while hot. Source: Cornell Cookbook ...