| Forage Legumes Книга |  |
Первая публикация : 1988 г.
Forage legumes are mostly used as cut fodder or grazed pasture. Fodder may be fed directly to livestock or used after preservation as fermented green matter. |
Forage Legumes. There are a wide range of legumes grown as forage crops, both annual and perennial, including alfalfa (Medicago sativa L.), various clovers ... |
Forage legumes are usually tap-rooted plants with fine secondary roots produced from the tap root. These secondary roots are usually nodulated by nitrogen- ... |
Forages legumes are mostly used as cut fodder or grazed pasture. Fodder may be fed directly to livestock or used after conservation as fermented green matter ( ... |
Legumes are a source of protein-rich food both as forage and seed, they are useful as cover and green manure crops, improve soil structure, are self-reliant. |
Definition: Grassy or tree legume that provides leaves and stems for grazing or use in silage. Domain: Agriculture. Не найдено: meaning | Нужно включить: meaning |
Grasses and legumes fed to animals in the form of: Pasture: Cows harvest feed themselves by going out and eating grasses or legumes that grow in pastures. |
The Key descriptors for forage legumes consist of an initial minimum set of characterization and evaluation descriptors for herbaceous small tropical species. |
Forage legumes are crucial for the nutritional security for mankind as they are integral component for increased availability of animal protein and product ... |
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