22 мая 2017 г. · There's nothing wrong with freezing or refridgerating dough, but you probably should have stopped before the final fold. Generally, when you're ... Freezing and thawing Kouign-Amann (or other laminated ... Freezing croissant dough : r/AskCulinary - Reddit Freezing croissant dough before shaping : r/pastry - Reddit Другие результаты с сайта www.reddit.com

Keeping the dough in the freezer for several days will give a far better ... Once folded, you can cover and store the dough pieces in the refrigerator until ...

26 нояб. 2018 г. · Cut the dough in half, and wrap and chill the remainder (you can freeze it for later for up to a month if you like). The cross-section above ...

Crossy Freeze is a low dosage improver specially designed for use in all kinds of frozen laminated doughs. It improves the stability of dough when frozen and ...

25 янв. 2024 г. · You can freeze the dough as our colleague tells you. And it can last between 1 to 2 months, make sure to wrap it in film and ...

1 июл. 2019 г. · What I do: knead the dough (not too much). Then freeze 1 hour. Then, you have two options: lock the butter and laminate, or leave the dough in ...

6 сент. 2016 г. · The dough needs to be cold to cut it. If it has just been rolled out, refrigerate or freeze briefly to firm up. When cutting use a sharp ...

6 окт. 2022 г. · Shape your croissants/danishes/whatever and place on a parchment/silpat-lined tray (sized to fit your freezer - make sure you have the space!). Pop into a ...

19 нояб. 2024 г. · According to common practices, it's best to freeze the dough after the resting period in the fridge, as resting allows the dough to relax and ...