6 сент. 2023 г. · Freezing pizza dough after the second rise should work fine! It may take a bit longer to thaw and rise again before baking, but it should still be delicious.

5 мая 2023 г. · With pizza dough I'd probably freeze in rounds after the first rise (Idk your recipe but when I make it I do a proof, punch down and shape, then ...

27 окт. 2024 г. · Once you have the dough combined and you split it into two, that's when you freeze it. Not after the 24-hour rise but instead before it.

13 сент. 2024 г. · I usually freeze after the initial rise, when I portion it into individual containers. Then when I want to use it, I thaw it in the fridge the night before and ...

19 февр. 2022 г. · My recipe calls for a two hour rest, deflate, and a 12-24 hour chill in the fridge. I portion and freeze my dough after the chill in the fridge so that it is ...

30 янв. 2024 г. · Then move them from freezer to fridge 48 hours before time to bake, and from fridge to counter an hour or two before bake. If i remember right.

13 июл. 2013 г. · Can I just freeze it straight after kneading and let the rising happen after thawing? ... I recommend parbaking the dough before freezing it.

13 янв. 2023 г. · I do it all the time - usually I'll let it rise a few days in the fridge before freezing, then pull it out the night before I plan to use it and ...

29 авг. 2021 г. · I generally freeze them after the bulk ferment. So bulk ferment then ball then freeze. Then leave them for 24 hours in fridge before 6 hours RT before use.

13 мар. 2023 г. · Either way should work. Some of the yeast probably dies in the freezer so you should expect it to rise a bit slower.