5 июн. 2020 г. · Water freezes at 0 degrees C, Milk freezes at -0.505 degrees C. What's the freezing point of milk? - Quora Why is it when I freeze a jug of milk and thaw it, it tastes ... - Quora A rock salt (NaCl), ice, and water mixture is used to cool milk ... Why does almond milk seem to be mostly water after it's been ... Другие результаты с сайта www.quora.com

14 нояб. 2007 г. · My guess is that the milk started out colder than the water. The freezing temperature for milk should be lower than that for water.

Milk that has been watered down contains more water and less solutes, so its freezing point is closer to 0 °C.

The basic relationship. Milk freezes at a lower temperature than water. The average milk cryoscope freezing point reading on raw milk in most areas is about 540 ...

Milk normally freezes between −0.53 and −0.56 °C; when it has been adulterated the freezing point rises nearer to that of water. A freezing point above −0.53 °C ...

The Freezing Point of milk is the constant physical-chemical property of milk which is determined only by its water-soluble components such as lactose and ...

The freezing point of milk is lower than that of pure water due to the presence of milk solids. Milk has a constant proportion of milk solutes hence will have a ...

A survey by Paley and. Tzall (9) showed only 40% of the samples of bottled fluid milk to have freezing points within the tolerance of 3% added water. Results of ...

The reported results show that the freezing point of milk is a useful index for detecting added water. However, the decision to classify a sample as watered ...