14 апр. 2024 г. · Freezing your tofu twice creates pleasantly chewy textures and holes throughout its body, which both trap sauce and absorb it like a sponge.

2 дек. 2022 г. · You just freeze, thaw, freeze, thaw. From what I understand, obviously haven't tried it yet, it gives it even more of a meaty, chewy texture. Vegan fried "chicken": the trick of twice-freezing tofu to change ... Refreeze unopened tofu : r/foodsafety - Reddit Vegan 'Chicken' Caesar w/twice frozen tofu. - Reddit Can We Talk About Frozen Tofu? : r/vegetarian - Reddit Другие результаты с сайта www.reddit.com

Freezing your tofu twice creates pleasantly chewy textures and holes throughout its body, which both trap sauce and absorb it like a sponge.

16 февр. 2020 г. · It can change the texture a lot. Freezing will cause water to collect in large crystals leaving a much drier tofu matrix. When the tofu is ...

17 нояб. 2024 г. · If you want your marinade to really add flavour - and give your tofu a meatier texture - the trick is to freeze it first. Fully freeze it, fully ...

6 дней назад · 1. Drain the tofu, pop it in a container and freeze it. Fully defrost it, drain off any liquid and re-freeze. Defrost it one last time and once ...

19 февр. 2022 г. · When frozen, tofu magically transforms—its texture becomes denser and spongier, with tons of little coral reef–like holes. While I hate to spoil ...

11 янв. 2024 г. · 1. Drain the tofu, pop it in a container and freeze it. Fully defrost it, drain off any liquid and re-freeze. Defrost it one last time and once ...

16 июл. 2024 г. · The combined process of freezing, thawing, and then pressing the liquid out transforms tofu's texture completely, taking it from moist and bouncy to dry and ...

Оценка 4,9 (10) · 45 мин 18 апр. 2023 г. · Key tips to follow · 1. Freeze tofu twice. This is key to creating those flaky layers in the tofu. It works best when using the medium-firm type.