Оценка 4,5 (13) · 45 мин That's the basic premise of pommes de terre fondantes, or melting potatoes, another classic of French spud cookery that combines elements of traditional French ...

Оценка 4,9 (54) · 50 мин 4 апр. 2020 г. · Fondant potatoes are a French classic. Shaped potatoes are fried in oil until crisp then basted in butter then braised in herbs and garlic.

Оценка 4,0 (880) · 1 ч Heat 3 tablespoons butter in a deep skillet or broad pot over medium-high heat. Add potatoes, onions, garlic, a sprig of thyme or rosemary, and salt and pepper.

Оценка 4,7 (307) · 1 ч 5 мин Chef John's fondant potatoes are oven-braised in a buttery, thyme-flavored sauce. The outsides are crisp and golden and the insides are rich and creamy.

Оценка 4,8 (27) · 2 ч 30 мин Traditionally this French dish is sautéed on the hob, but if you're serving as a Sunday roast accompaniment all that last-minute fuss can be a distraction.

French Fondant potatoes, or pommes de terre fondants, are known for their crispy golden exteriors and contrasting creamy interiors. The potatoes are first cut ...

55 мин 29 июл. 2024 г. · Fondant potatoes are a French style of cooking that allows the potatoes to slow braise and absorb all the flavors from the broth and herbs.

10 мар. 2021 г. · Bacon-Braised Potatoes. Bacon-Braised Potatoes. This easy recipe from French chef Paul Bocuse is the perfect sidekick for roast meat or poultry

Оценка 5,0 (1) · 25 мин 22 окт. 2024 г. · Braised Potatoes with Garlic and Bay Leaves. By: McEvoy Ranch. Cook Time: 25 minutes. Servings: 4-6.

29 окт. 2020 г. · BOULANGÈRE POTATOES. Peel and thinly slice large potatoes and a large onion, and layer, sprinkling with thyme as you go, into a baking dish.