27 мар. 2019 г. · Typically, French flour for breadmaking is Type 55 or T55. The higher the number, the more of the whole grain it contains.

French Flour for French Baguettes, Patisserie and Viennoiserie ; Foricher Bagatelle CRC® T65 Traditional French Baguette Flour · £6.99 ; Foricher Bagatelle CRC® ...

This French pure flour is ideal for baking pastries, puff pastry, pan au chocolate, profiteroles, cakes and desserts.

French flour has less gluten than American flour, which can make pastries baked with this flour lighter and easier to digest. This also impacts the texture of ...

France produces some of the best flour in the world, making some of the best bread in the world. See our range of the finest French flour.

3,20 £ В наличии A low protein flour, this flour is great for making authentic French breads and baguettes delivering a light, airy and open textured result with a crisp crust.

100% Organic Einkorn All Purpose Flour - Baking Flour, High Protein, USDA Certified Organic, Unbleached Flour, Product of Italy - 10 Lb

Anson Mills French Mediterranean White Bread Flour is milled from 18th century white heirloom wheat emanating from Provence, in France.

6 июн. 2022 г. · The T-system in France (& Germany) grades flours according to what is left after it is incinerated in a laboratory testing process. The white ...

Оценка 4,9 (14) · 32,50 € Approved to make authentic 'French bread' under French 1993 regulations, this flour is untreated and suitable for long and short fermentation breads.