8 мар. 2020 г. · For French flour I'd recommend reducing the hydration a little in your final dough. A 75-78% hydrated T65 heavy dough will be really difficult ... |
10 июл. 2023 г. · I really want to make a sourdough starter with the french flour, and am on day 10 of feeding it once a day 60 grams starter, 60 grams T55 flour, ... How to become a pro using french flour : r/Sourdough - Reddit Advice regarding French T55 and T65 flour for bread baking Is French flour ok to start the sourdough starter? - Reddit Другие результаты с сайта www.reddit.com |
27 мар. 2019 г. · Typically, French flour for breadmaking is Type 55 or T55. The higher the number, the more of the whole grain it contains. |
15 нояб. 2021 г. · 'Strong Bread Flour' is mostly a British/Canadian term. Unless otherwise specified, this is white flour so either T55 or T65 could be used but ... |
36 ч 50 мин 6 мая 2024 г. · Make a beautiful loaf of wholewheat Sourdough bread using French flour. No compromises here, this loaf looks and tastes amazing! |
Оценка 4,9 (11) · 2 ч 50 мин Ingredients · 22 oz warm water (2 ¾ cups, 650 ml) · 26 oz strong white flour (about 5 ¾ cups, 737 g) · 2 oz whole-grain flour (½ cup wheat or rye, 57 g) · ¼ oz ... |
16 сент. 2021 г. · Does anyone have any advice about how to bake bread with French flours? They seem more like talcum powder! I just made a loaf with T65 flour at 70% hydration ... |
Оценка 4,2 (15) · 24 ч 23 мин Ingredients · 1/4 teaspoon French-Style Sourdough Starter · 2 cups (240g) King Arthur Unbleached All-Purpose Flour or King Arthur Artisan Bread Flour · 1 cup ( ... |
Ingredients. Organic wheat flour, filtered water, organic whole spelt flour, organic whole wheat flour, salt. |
Оценка 4,8 (24) · 13 ч 30 мин 20 июн. 2023 г. · This sourdough French bread recipe really is an easy one. The dough is elastic and fairly easy to work with, so it's perfect for beginners. |
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