french flour for sourdough - Axtarish в Google
8 мар. 2020 г. · For French flour I'd recommend reducing the hydration a little in your final dough. A 75-78% hydrated T65 heavy dough will be really difficult ...
27 мар. 2019 г. · Typically, French flour for breadmaking is Type 55 or T55. The higher the number, the more of the whole grain it contains.
15 нояб. 2021 г. · 'Strong Bread Flour' is mostly a British/Canadian term. Unless otherwise specified, this is white flour so either T55 or T65 could be used but ...
36 ч 50 мин 6 мая 2024 г. · Make a beautiful loaf of wholewheat Sourdough bread using French flour. No compromises here, this loaf looks and tastes amazing!
Оценка 4,9 (11) · 2 ч 50 мин Ingredients · 22 oz warm water (2 ¾ cups, 650 ml) · 26 oz strong white flour (about 5 ¾ cups, 737 g) · 2 oz whole-grain flour (½ cup wheat or rye, 57 g) · ¼ oz ...
16 сент. 2021 г. · Does anyone have any advice about how to bake bread with French flours? They seem more like talcum powder! I just made a loaf with T65 flour at 70% hydration ...
Оценка 4,2 (15) · 24 ч 23 мин Ingredients · 1/4 teaspoon French-Style Sourdough Starter · 2 cups (240g) King Arthur Unbleached All-Purpose Flour or King Arthur Artisan Bread Flour · 1 cup ( ...
Ingredients. Organic wheat flour, filtered water, organic whole spelt flour, organic whole wheat flour, salt.
Оценка 4,8 (24) · 13 ч 30 мин 20 июн. 2023 г. · This sourdough French bread recipe really is an easy one. The dough is elastic and fairly easy to work with, so it's perfect for beginners.
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