It is a duck breast, wrapped tightly, wrapped in a chard or cabbage leaf, then gently poached, sliced and served atop something yummy with a concentrated sauce ...

4 янв. 2012 г. · This is a dish from the French Laundry Cookbook and it is, in a word, divine. Duck is wrapped with greens, placed in a wonderful broth of cream, ...

26 сент. 2007 г. · The crunch of the sweet corn with the earthiness of the morels, the hearty chard, and the succulent, perfect duck made me incredibly happy.

6 мар. 2015 г. · 1 whole duck breast (10 oz), kosher salt and freshly ground black pepper, 1/4 tsp ground allspice, 2 large outer leaves savoy cabbage.

Продолжительность: 18:14
Опубликовано: 9 июн. 2023 г.

12 мая 2010 г. · A modified version of the French Laundry's duck roulade recipe, using wild duck and scorzonera puree instead of creamed corn.

45 мин 5 янв. 2000 г. · The concept is simple: Tightly wrap fish or fowl in plastic wrap--typically into a cylindrical shape--and drop it into simmering water.

12 мая 2010 г. · A modified version of the French Laundry's duck roulade recipe, using wild duck and scorzonera puree instead of creamed corn. This is an elegant duck recipe.

Cooking The French Laundry - Roulade of Pekin Duck Breast with Creamed Sweet White Corn and Morel Mushroom Sauce

Wrapping the breast in a blanched leaf of savoy cabbage or Swiss chard and rolling it up tightly in plastic wrap. It's precise and easy to cook.