Оценка 4,5 (13) · 45 мин “What if we cooked potatoes like meat?” That's the basic premise of pommes de terre fondantes, or melting potatoes, another classic of French spud cookery that ...

Оценка 5,0 (29) · 1 ч 1 нояб. 2023 г. · Fondant potatoes – or Melting Potatoes – are potatoes baked in a buttery herb infused broth so it absorbs the flavour and becomes meltingly tender inside.

Продолжительность: 13:45
Опубликовано: 15 нояб. 2023 г.

Оценка 5,0 (10) · 55 мин Known as fondant or melting potatoes, they're crisp on the outside and melt-in-your-mouth on the inside.

Оценка 4,8 (402) · 40 мин 4 russet potatoes, Kosher salt and freshly cracked black pepper, 2 tablespoons vegetable oil, 10 tablespoons unsalted butter, 1 cup low-sodium chicken broth.

Оценка 5,0 (76) · 1 ч 5 мин 3 окт. 2019 г. · First, slice your potatoes into thick rounds and coat them thoroughly with melted butter. Second, roast them a good long time at very high heat.

Оценка 4,9 (54) · 50 мин 4 апр. 2020 г. · Fondant potatoes are a French classic. Shaped potatoes are fried in oil until crisp then basted in butter then braised in herbs and garlic.

Оценка 5,0 (1) · 45 мин 15 февр. 2022 г. · French-style “melting potatoes” are the greatest brunch potatoes you can make – crispy on the outside and fluffy on the inside.

Оценка 4,4 (5) · 50 мин 19 авг. 2024 г. · These melt-in-your-mouth potatoes are the perfect side dish for any and every meal you can think of. Smothered in butter, garlic, and fresh herbs.