Оценка 4,3 (8) · 45 мин “What if we cooked potatoes like meat?” That's the basic premise of pommes de terre fondantes, or melting potatoes, another classic of French spud cookery that ...

Оценка 5,0 (28) · 1 ч 1 нояб. 2023 г. · Fondant potatoes – or Melting Potatoes – are potatoes baked in a buttery herb infused broth so it absorbs the flavour and becomes meltingly tender inside.

Продолжительность: 13:45
Опубликовано: 15 нояб. 2023 г.

Оценка 5,0 (10) · 55 мин Known as fondant or melting potatoes, they're crisp on the outside and melt-in-your-mouth on the inside.

Оценка 4,8 (402) · 40 мин 4 russet potatoes, Kosher salt and freshly cracked black pepper, 2 tablespoons vegetable oil, 10 tablespoons unsalted butter, 1 cup low-sodium chicken broth.

Fondant potatoes, or pommes fondantes (French for "melting potatoes"), is a method of preparing potatoes that traditionally involves cutting them into ...

Продолжительность: 1:01
Опубликовано: 17 часов назад

Оценка 4,7 (307) · 1 ч 5 мин Chef John's fondant potatoes are oven-braised in a buttery, thyme-flavored sauce. The outsides are crisp and golden and the insides are rich and creamy.

Оценка 4,9 (54) · 50 мин 4 апр. 2020 г. · Fondant potatoes are a French classic. Shaped potatoes are fried in oil until crisp then basted in butter then braised in herbs and garlic.