французское меню french menu: перевод на русский |
Entrées / Starters. Andouillette: roast spicy tripe sausage. Bouillabaisse: Mediterranean fish soup. Charcuterie: cold meats. Consommé: a thin soup |
26 янв. 2019 г. · Le menu and la formule refer to the fixed-price menu, which includes two or more courses (with limited choices for each) and is usually the ... |
14 июн. 2022 г. · From poutine to poulet, here's our complete gastronomic guide to help you learn to order food and read menu's in French with confidence. |
13 янв. 2024 г. · 17 Course French Classical Menu with Description and Examples · 1 – Hors-d oeuvre / Appetizer · 2 – Potage / Soup · 3 – Oeuf / Egg · 4 – Farinaceous ... |
17 апр. 2017 г. · How to order meat and fish in French · La viande: meat · La volaille: poultry · Le boeuf: beef · L'agneau: lamb · Le porc: pork · Le poulet: ... |
Novbeti > |
Axtarisha Qayit Anarim.Az Anarim.Az Sayt Rehberliyi ile Elaqe Saytdan Istifade Qaydalari Anarim.Az 2004-2023 |