french potato salad nyt - Axtarish в Google
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Ingredients
  1. 2½ to 3pounds yellow-fleshed potatoes, such as Yukon Gold.
  2. Salt and black pepper.
  3. 3tablespoons red wine vinegar.
  4. 1tablespoon Dijon mustard.
  5. 6tablespoons fruity extra-virgin olive oil, plus more as needed.
  6. 1tablespoon tarragon leaves.
  7. 1tablespoon snipped chives.
Подробнее о выделенных описаниях…
Оценка 4,0 (40) · 40 мин Combine the vinegar, oil, shallots, garlic, salt and pepper in a mixing bowl and blend. Add the potatoes and parsley. Blend well. If the salad is left to stand, ...
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