16 июл. 2014 г. · Probably: Too much water, not enough coffee. Maybe: Not enough brew time. (I do 6 mins.). |
23 мар. 2017 г. · Weigh the beans before I grind them. Grind them, weigh again. Place press on scale add coffee, zero it. Add appropriate mass of water to the ... |
7 июн. 2018 г. · That should solve your watery taste issue. If you find it's too strong with 1:15 try 1:16 wit the 5 minute steep time. |
21 окт. 2017 г. · Coffees that are either too old or too freshly roasted have weaker flavor in which case you need to add more grounds to your French press. |
9 дек. 2021 г. · If you add more milk on top of the brew it will dilute it further and taste more watery than you are used to. I would suggest trying your coffee ... |
29 февр. 2016 г. · Grind size: Be careful not to grind too coarse. This will cause underextraction due to not enough surface area in contact with water. (you might ... |
14 февр. 2020 г. · Many people use super large grinds for French press. I think its not you problem. Try stirring harder and pour water in from a littler higher. |
21 сент. 2020 г. · 30 grams of coffee to 500 grams of water, let it sit for 4 minutes, then scoop the bits off the top. Let it sit for 5 more minutes and then press slowly. |
18 авг. 2022 г. · Yeah sounds like the bitterness is caused by over extraction. Could be grinding too fine, high temp, or long steep time. |
27 мар. 2021 г. · Don't be afraid to grind quite fine as well. Similar grind size to drip - even finer - can allow you to use longer ratios. I typically use 1:15 ... |
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