Оценка 4,1 (244) · 35 мин 14 июл. 2024 г. · Velouté (pronounced "vuh-loo-TAY") is one of the five mother sauces of classical French cuisine—béchamel, espagnole, hollandaise, and tomato ...

Оценка 5,0 (1) · 10 мин 27 авг. 2021 г. · A rich white sauce made with chicken, veal, pork, or fish stock, thickened with cream and egg yolks.

12 окт. 2024 г. · Also known as the sauce suprême, this chicken velouté sauce is enriched with cream, mushrooms and a touch of lemon zest for some zing.

20 мая 2024 г. · Try this easy French chicken in cream sauce dish that was perfected by one of the greatest French women chefs long ago.

1 окт. 2024 г. · This classic sauce uses homemade demi-glace as a base, combined with an onion, wine, and vinegar reduction.

Оценка 4,4 (182) · 1 ч A one-pan dinner of classic French chicken in white wine sauce. This French favorite "coq au vin blanc" is a easy dinner idea for any day of the week!

Оценка 4,9 (137) · 1 ч 20 мин 22 сент. 2021 г. · Chicken Fricassée is a traditional French chicken stew with a creamy mushroom sauce. It's like a white sauce, fast version of Coq au Vin!

Оценка 5,0 (1) · 15 мин Velouté is a light 'cream' sauce made with chicken, fish, veal, or vegetable stock thickened with a blond roux of butter and flour.

Оценка 3,5 (13) This version celebrates an unmistakable southern French flavor profile that will have you licking your plate.

Оценка 4,9 (39) · 25 мин 16 окт. 2023 г. · Lightly battered pan-fried chicken breast with an elegant white wine lemon sauce. It's like Chicken Piccata, but a thicker sauce, more of it, no capers, with ...