25 июн. 2020 г. · Seared Tuna with Sorrel and Fennel a simple, flavorful tuna preparation made with the bounties of both the sea and small farms.

Оценка 5,0 (1) · 30 мин 2 авг. 2023 г. · This light, easy tuna recipe evokes the flavors of southern France. The fish is crusted with herbes de Provence, then drizzled with Ripert's take on sauce ...

RPM Seafood shares their recipe for Seared Tuna Niçoise which gives ahi tuna a touch of French Mediterranean flavors.

Оценка 5,0 (1) · 30 мин Simple fresh tuna, crusted in dried herbes de Provence and sea salt, seared in olive oil for just three minutes until cooked just through.

21 апр. 2020 г. · We will tell you how to make a famous French recipe called “Thon à la provençale”, which literally means “tuna of Provence”.

Decadent French-style seared tuna salad with potatoes, green beans, and a savory lemon Dijon mustard vinaigrette.

Оценка 5,0 (1) Ingredients. 1 1/2 lbs fresh tuna, cut into 6 steaks about 1-inch thick; 1/2 tsp coriander seeds, lightly toasted and ground; 1/2 tsp fennel seeds, ...

15 мин How to cook tuna perfectly, with dried chilli, coriander seeds, garlic, fresh herbs and lemon zest.

Ingredients · 8 ounces (228g) Fresh Tuna Steak · 2 teaspoons (10ml) Olive Oil · ½ teaspoon (1g) Sea Salt · ½ teaspoon (1g) Freshly Ground Black Pepper.

Оценка 5,0 (806) · 1 ч In this elegant variation of the classic French salad, seared fresh tuna stands in for the conventional canned sort. The rest of the salad can be assembled ...