Оценка4,0(47) · 30 мин17 февр. 2023 г. · Steak au poivre is a classic French steak made with crushed black peppercorns and a creamy sauce flavored with cognac.
Оценка4,4(82)4 мая 2021 г. · A nice cut of steak is pan-fried, and its juices, along with cognac, cream, and black pepper turn into a pan sauce of your 10 p.m. Parisian ...
Оценка4,8(1 249) · 30 мин4 мая 2023 г. · A classic French dish featuring tender and juicy steak coated in a peppery crust and served with a creamy brandy sauce.
10 февр. 2021 г. · Here's a quintessentially French way to cook a steak, with an easy shallot-mustard-brandy pan sauce, that's ready in less than 30 minutes.
French beef dishes are some of the most famous in the world, with steak tartare, beef bourguignon, and steak frites becoming international staples and ...