20 мин Dip 2 slices of brioche into the custard. Flip them to coat both sides. Place them in the pan and cook for 4 minutes on each side.

10 февр. 2024 г. · Season your custard with a pinch of salt, 2 to 3 tablespoons of sugar depending on how much sweetness you like, and 2 tsp of vanilla extract.

Оценка 5,0 (2) · 45 мин 2 янв. 2024 г. · Thick slices of challah (or brioche) bread give this French toast a pillowy, custard center and crisp, caramelized crust.

Оценка 5,0 (24) · 25 мин 15 мар. 2021 г. · Dip each slice of brioche in the custard mixture for 20-30 seconds, turning it over 3-4 times until the bread is saturated in the custard. What makes this THE BEST... · Method · Notes & Tips

Оценка 3,7 (3) · 1 ч 10 мин Combine milk, whipping cream, orange peel and cinnamon sticks in small saucepan. Cook over medium heat 5 minutes or until milk just begins to bubble around ...

4 апр. 2022 г. · This 2-step cooking method is the secret to restaurant-quality French toast. The bread is saturated with custard and pan-fried until crisp and brown on both ...

Оценка 4,9 (29) · 1 ч 30 мин 19 июл. 2020 г. · Custard French Toast: ; 2 large eggs ; 2 large egg yolks ; 1 cup whole milk ; 1 cup heavy cream ; 1/2 cup granulated sugar How to Make Custard French... · What Are Macerated...

Оценка 5,0 (9) · 30 мин You'll start by whisking eggs with the milk, cream, vanilla, and a pinch of salt. This mixture is the creamy custard that makes our French toast so delicious.

32 мин Quickly dip two pieces of the bread in the custard to lightly coat both sides, then place them in the pan. Cook the first side for 4 minutes.

This inventive French toast recipe from Nadiya Hussain's Fast Flavours substitutes the traditional eggs for custard, with delectable results.