25 июн. 2020 г. · Seared Tuna with Sorrel and Fennel a simple, flavorful tuna preparation made with the bounties of both the sea and small farms.

21 апр. 2020 г. · We will tell you how to make a famous French recipe called “Thon à la provençale”, which literally means “tuna of Provence”.

Оценка 5,0 (1) Ingredients. 1 1/2 lbs fresh tuna, cut into 6 steaks about 1-inch thick; 1/2 tsp coriander seeds, lightly toasted and ground; 1/2 tsp fennel seeds, ...

Оценка 5,0 (1) · 30 мин Simple fresh tuna, crusted in dried herbes de Provence and sea salt, seared in olive oil for just three minutes until cooked just through.

Оценка 5,0 (551) · 40 мин Season tuna steaks with salt. Sprinkle with garlic, coriander, fennel and black pepper. Drizzle with olive oil. Rub to coat evenly with spices on both sides.

Оценка 5,0 (1) · 30 мин 2 авг. 2023 г. · This light, easy tuna recipe evokes the flavors of southern France. The fish is crusted with herbes de Provence, then drizzled with Ripert's take on sauce ...

Tuna Steak au Poivre is a successful variation on one of the tastiest and simplest dishes ever to come out of classical French cuisine.

Оценка 5,0 (13) · 8 мин 3 мая 2021 г. · The perfect Tuna Steak is seared on the outside and deliciously rare on the inside. Cooked in 2 1/2 minutes flat, it's also possibly the fastest fish recipe ...

Ingredients · 4 200g Tuna steaks · 1 Fish stock cube · 200 g Cherry tomatoes · 100 g Green olives · 100 g Black olives · 2 tbsp Capers · 7 tbsp Olive oil · 2 tbsp Lemon ...

Ingredients. 1 lb bluefin tuna steaks; 2 Tbsp olive oil; Salt and Pepper; French fries (if you're feeling chef-y, make your own!) Chimichurri Ingredients. 1 cup ...