The taste of the wild asparagus is very delicate and aromatic. It can be combined with eggs, pasta or risotto dishes but they are delicious raw in a salad ... |
13 мая 2014 г. · As for their flavor, it is somewhere between the green asparagus, the pink/white asparagus and fresh hazelnuts just picked from the tree. And ... |
Spargi owes its name to the wild asparagus that covers it during spring. Spargi doit son nom aux asperges sauvages dont elle est ... |
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