Azolla nutritional values
| Main analysis | Unit | Max |
| Calcium | g/kg DM | 17 |
| Phosphorus | g/kg DM | 15.5 |
| Potassium | g/kg DM | 22.5 |
| Sodium | g/kg DM | 12.5 |
Additionally, it is high in minerals such as iron, calcium, magnesium, potassium, phosphorus, and manganese, as well as vitamins like vitamin A, vitamin B12, ... |
Azolla meal contains 25.78% crude protein, 15.71% crude fiber, 3.47% ether extract, 15.76% ash and 30.08% nitrogen free extract on the air-dry basis (Basak et ... |
Because azolla has a higher protein content (19-30%) than most green forage crops and aquatic macrophytes, and an essential amino acid composition (notably ... |
There observed a considerable amount of variation in the crude protein content of Azolla species: 3.9% in WF, 4.15% in TH and AM, 4.65% in AF. |
(2016) reported calcium, phosphorus and potassium contents of 1.64%, 0.34% and 2.71% in Azolla pinnata. However, it's important to note that the specific ... |
Azolla pinnata is a good source of protein and has a high feeding value as it contains almost all essential amino acids, major minerals such as calcium, ... |
From a start of 1t/ha, it can reach a fresh weight of 15-20 t/ha in about 20 days. Azolla is rich in protein, essential amino acids, vitamins and minerals. |
Nutritional properties of raw and cooked Azolla caroliniana ... onlinelibrary.wiley.com › doi › fsn3
10 янв. 2024 г. · Raw A. caroliniana contains 14.91 g digestible protein 100 g−1 DW. Our measurement suggests that 335 g of dried, raw Azolla is enough to provide ... |
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