Оценка 4,9 (414) 30 мая 2018 г. · Ingredients · 1 pound napa cabbage (baechu) leaves, core removed · 1 tablespoon kosher salt · 3 tablespoons fermented salty anchovies (myeolchi- ...

Оценка 4,5 (36) 1 июн. 2015 г. · Geotjeori is quick, fresh kimchi that's made to be eaten without fermentation. It's very easy to make and goes especially well with Korean ...

Оценка 5,0 (4) 24 нояб. 2022 г. · Kimchi Sauce Ingredients · 150 grams Onion · 4 tbsp Garlic · 1/2 tbsp Ginger · 150 grams Korean Apple or Korean Pear Combined · 1/4 cup Shrimp Paste ...

Оценка 5,0 (20) · 1 ч 10 мин 11 апр. 2022 г. · Korean fresh kimchi, or baechu geotjeroi, is non-fermented kimchi made with napa cabbage, garlic, green onions, gochugaru, fish sauce, and so on.

Оценка 5,0 (2) · 1 ч 15 сент. 2015 г. · Ingredients · 5 cloves garlic · 3 green onions · 4 tbsp gochugaru (Korean red pepper flakes) · 2 tbsp fish sauce · 2 tbsp apricot preserve, ...

Оценка 4,8 (6) · 1 ч 15 мин 10 янв. 2021 г. · Fresh kimchi, or geotjeori (겉절이), is made to be eaten without any necessary fermentation. It tastes savory with a vibrant spiciness and a light sweetness.

Оценка 4,9 (18) · 1 ч 15 мин Kimchi sauce (mix these in a small bowl) ; 1/4 · Korean chili flakes (gochugaru) ; 1 · minced garlic ; 1/2 · minced ginger ; 1/2 · soy sauce ; 1/2 · korean fish sauce

Продолжительность: 4:51
Опубликовано: 8 сент. 2023 г.

Продолжительность: 3:02
Опубликовано: 31 мая 2024 г.

18 авг. 2023 г. · In a mixing bowl, add the garlic, ginger, Korean red pepper flakes, fish sauce, Korean green plum extract, carrots, and scallions. Mix together.