Оценка 4,9 (414) 30 мая 2018 г. · Ingredients · 1 pound napa cabbage (baechu) leaves, core removed · 1 tablespoon kosher salt · 3 tablespoons fermented salty anchovies (myeolchi- ...

Оценка 4,5 (36) 1 июн. 2015 г. · Geotjeori is quick, fresh kimchi that's made to be eaten without fermentation. It's very easy to make and goes especially well with Korean ...

Оценка 5,0 (20) · 1 ч 10 мин 11 апр. 2022 г. · Korean fresh kimchi, or baechu geotjeroi, is non-fermented kimchi made with napa cabbage, garlic, green onions, gochugaru, fish sauce, and so on.

Оценка 5,0 (4) 24 нояб. 2022 г. · Kimchi Sauce Ingredients · 150 grams Onion · 4 tbsp Garlic · 1/2 tbsp Ginger · 150 grams Korean Apple or Korean Pear Combined · 1/4 cup Shrimp Paste ...

Оценка 5,0 (2) · 1 ч 15 сент. 2015 г. · Ingredients · 5 cloves garlic · 3 green onions · 4 tbsp gochugaru (Korean red pepper flakes) · 2 tbsp fish sauce · 2 tbsp apricot preserve, ...

Оценка 4,9 (18) · 1 ч 15 мин Kimchi sauce (mix these in a small bowl) ; 1/4 · Korean chili flakes (gochugaru) ; 1 · minced garlic ; 1/2 · minced ginger ; 1/2 · soy sauce ; 1/2 · korean fish sauce

Оценка 4,8 (6) · 1 ч 15 мин 10 янв. 2021 г. · Fresh kimchi, or geotjeori (겉절이), is made to be eaten without any necessary fermentation. It tastes savory with a vibrant spiciness and a light sweetness.

Продолжительность: 4:51
Опубликовано: 8 сент. 2023 г.

Продолжительность: 3:02
Опубликовано: 31 мая 2024 г.

Оценка 5,0 (2) · 1 ч 12 июн. 2023 г. · Geotjeori is a kimchi salad made with young cabbage (baechu). This fresh kimchi recipe is designed to be eaten without fermentation.