Оценка 4,9 (414) 30 мая 2018 г. · Ingredients · 1 pound napa cabbage (baechu) leaves, core removed · 1 tablespoon kosher salt · 3 tablespoons fermented salty anchovies (myeolchi- ...

Оценка 5,0 (20) · 1 ч 10 мин 11 апр. 2022 г. · This quick Korean Fresh Kimchi recipe is easy to make and pairs well with Korean BBQ or any Asian meal. So refreshingly flavorful!

Оценка 4,5 (36) 1 июн. 2015 г. · Geotjeori is quick, fresh kimchi that's made to be eaten without fermentation. It's very easy to make and goes especially well with Korean ...

Оценка 5,0 (2) · 1 ч 15 сент. 2015 г. · Fresh Kimchi, or Geotjeori, is a quick and easy version of traditional kimchi that you can enjoy immediately without waiting for fermentation.

Оценка 5,0 (4) 24 нояб. 2022 г. · Fresh Kimchi or Geojeori is ready-to-eat kimchi. No fermentation is needed, but just as good because of the sweet and spicy sauce!

Продолжительность: 4:51
Опубликовано: 8 сент. 2023 г.

Оценка 4,8 (6) · 1 ч 15 мин 10 янв. 2021 г. · Fresh kimchi, or geotjeori (겉절이), is made to be eaten without any necessary fermentation. It tastes savory with a vibrant spiciness and a light sweetness.

Оценка 4,9 (18) · 1 ч 15 мин Kimchi sauce (mix these in a small bowl) ; 1/4 · Korean chili flakes (gochugaru) ; 1 · minced garlic ; 1/2 · minced ginger ; 1/2 · soy sauce ; 1/2 · korean fish sauce

18 авг. 2023 г. · It's spicy, savory, slightly sweet, and over-the-top refreshing! Instant Fresh Kimchi Recipe. Serving: 8. Prep time: 20 minutes. Rest time: 30 ...