Ginger rhizome contains several constituents which have antibacterial and anti fungal effects. The gingerol and shagelol are identified as more active agents [ ... |
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. |
Ginger (Zingiber officinale Roscoe) rhizome is one of the hot spices belonging to Zingiberaceae family; a herbaceous perennial plant native to Southern Asia. |
Ginger rhizomes have a very delicate skin, especially when young (R – sold as “baby ginger”). The thick, warty, branched rhizomes have a corky, brown to golden ... |
18 нояб. 2023 г. · Due to its high moisture (ranging from 85–95%), fresh ginger rhizome is susceptible to spoilage and decay. During storage, the time and ... |
Fresh ginger contains moisture (80.9%), protein (2.3%), minerals (1.2%), fiber (2.4%), and carbohydrates (12.3%). Iron, calcium, and phosphorous are important ... |
This Standard applies to the rhizome of commercial varieties of ginger grown from Zingiber officinale. Roscoe, of the Zingiberaceae family, to be supplied fresh ... |
18 нояб. 2024 г. · The dried ginger rhizomes are irregular in shape, branched or palmate. Their colour varies from dark yellow through light brown to pale buff. |
22 окт. 2024 г. · Ginger is a spice type used by rhizome. Ginger has long been used to heal various diseases, including inflammation and digestive disorders. |
Researchers think the active components of the ginger root are volatile oils and pungent phenol compounds, such as gingerols and shogaols. Medicinal Uses and ... |
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