Оценка 5,0 (2) · 3 ч 40 мин Preheat oven to 200°C. Place fish in a single layer in a small ovenproof dish. Combine wine, vinegar, thyme and mace in a small saucepan and bring to the boil.

Оценка 3,0 (115) · 20 мин 20 сент. 2019 г. · 75g unsalted butter · 170ml carton soured cream · Juice of 1 lemon · Salt and freshly ground black pepper · 6 fillets (about 400g) hot smoked trout.

5 мин Try our easy to follow 5-minute Trout Pâté recipe. Absolutely delicious with the best ingredients from Woolworths ... 1 handful fresh dill (plus more for topping).

Ingredients · 1 trout fillet, skin removed · 1 tsp Dijon mustard · 1 tbsp chopped fresh dill · salt and freshly ground black pepper · 100g/3½oz cream cheese · pinch ...

14 апр. 2022 г. · Ingredients · 300g raw trout · 2 tbsp cider vinegar · 275ml white wine · 6 sprigs of thyme · a generous grating of fresh nutmeg · 100g unsalted butter ...

Ingredients. Serves 6. 100g (4oz) soft butter 175g (6oz) full fat cream cheese 1 tablespoon creamed horseradish from a jar. Juice of ½ a lemon

10 мин 1. Place one of the smoked trout fillets in a food processor with the oil, crème fraîche, horseradish sauce and lemon juice. · 2. Pulse the ingredients until ...

Ingredients · 180 g Woolworths hot-smoked trout with pepper and mustard seeds · ¼ cup thick mayonnaise · ¼ cup crème fraîche · 1 T lemon juice · freshly ground black ...

Ingredients ; 2, anchovy fillets, roughly chopped ; 3 tbsp, chopped dill, plus extra to garnish ; 1 tbsp, hot horseradish sauce ; 100g (4oz), full-fat crème fraîche.

Ingredients · 2 smoked trout fillets (approx. 125g / 4oz total weight) · 50 grams cream cheese · 1 x 15ml tablespoon horseradish sauce · 2 x 15ml tablespoons fresh ...