Оценка 3,1 (11) An amazing and delicious Vietnamese crispy skin catfish! This can be served with a big batch of greens like lettuce, cucumber, and anything else you'd like. |
Оценка 5,0 (37) · 40 мин This is a Vietnamese classic of caramelized, sweet and salty braised fish with a moutwatering sauce perfect with lots of white rice. |
16 окт. 2024 г. · Frying fish is a quick and easy way to prepare and cook whole fish under 10 minutes with hardly any prep work! |
Working in batches, slide the fish into the oil and fry for 2 to 4 minutes, flipping midway, until the fish is golden and lightly crisp. Scoop from the oil and ... |
50 мин 18 мар. 2019 г. · The catfish is cut into steaks, then marinated in a primary mixture of fish sauce, sugar, and garlic, then braised in coconut juice until tender. |
21 апр. 2023 г. · I'll be walking you through how to fry fish my favorite way– Vietnamese style. This dish is called “Cá Chiên”, or fried fish in Vietnamese. |
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