13 апр. 2022 г. · If you are looking for a substitute because you don't have buttermilk, you can add some lemon juice to regular milk to soak the chicken. |
18 янв. 2021 г. · Coming from a southern raised person, you can use plain yogurt or sour cream and it'll come out just fine. |
9 мар. 2023 г. · I use milk + lemon juice in anything that requires buttermilk if I don't have any buttermilk. Taste and texture is always pretty similar. |
8 нояб. 2023 г. · 1 cup milk to 1 T vinegar. stir and let set for at least 5 to 10 minutes. stir and check to see that it has thickened. |
7 окт. 2019 г. · Buttermilk is great for tenderizing the chicken. There's no buttermilk where I live so I use 1.5 TBSP of either lemon juice or vinegar plus milk ... |
11 апр. 2022 г. · You don't have to use buttermilk, but a wet brine will greatly increase the juiciness of the chicken as well as make the coating adhere. |
16 авг. 2023 г. · You can make an OK substitute with regular full fat milk and an acid (lemon juice) or vinegar, but there really is no true substitute. You NEED ... |
24 мая 2021 г. · All you need is milk and some type of acid (I prefer lemon juice) add a couple of teaspoons and let it sit for about 10 minutes and then mix. |
18 июл. 2020 г. · I love lemon fried chicken, so I use lemon juice in the milk to simulate buttermilk and I brine the chicken in lemon juice for a half hour ... |
13 авг. 2020 г. · The classic substitution for buttermilk is to add 1Tbsp of vinegar per 1 cup of milk. It works well for baking, but its not going to solve your marinating ... |
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