fried egg - Axtarish в Google
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A fried egg is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan and fried.
Оценка 5,0 (4) · 10 мин Carefully pour in the egg and reduce the heat to low. Cook, uncovered, for 1 minute, then cover and cook until the whites are just set, 2 to 3 minutes. For an ...
18 апр. 2024 г. · The best way to fry eggs is with water and fat in a covered pan. It delivers an egg with well-set whites, a jammy yolk, and a bit of ...
Оценка 4,8 (11) · 5 мин 5 апр. 2023 г. · Step 1In a small nonstick over medium heat, melt butter (or heat oil). Crack egg into pan. Cook 3 minutes, or until white is completely set.
Яичница Блюдо Яичница
Яи́чница — блюдо, приготовляемое на сковороде из разбитых яиц. В русском языке различаются яичница-глазунья, в которой желток должен по возможности остаться целым и сырым, и яичница-болтунья, в которой яйца перемешиваются. Яичница-болтунья, к... Википедия
11 янв. 2021 г. · Cover with a lid and leave for 3 minutes over a low heat. Check the white is set and, if not, leave it for another 30 seconds and check again.
Продолжительность: 3:15
Опубликовано: 31 окт. 2023 г.
Оценка 4,9 (19) · 5 мин 29 авг. 2024 г. · Start with a good egg, a hot skillet, and a generous drizzle of olive oil, and you'll end up with the most flavorful fried egg you've ever ...
There a four basic styles of fried eggs—sunny side up, over easy, over medium and over well—indicating the level of doneness.
5 мин 5 mins Super easy serves 4 About the recipe Perfectly soft and silky fried eggs, ready to eat in just 5 minutes.
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