Продолжительность: 6:29
Опубликовано: 4 мая 2022 г.

4 мая 2022 г. · Fresh, light and crispy Vietnamese-style fish cakes with a spicy nuoc cham dipping sauce. Cuisine Vietnamese Time 25 mins Servings 4 people

18 июл. 2013 г. · Mix sugar, salt, pepper, fish sauce, and oil well until dissolved. Pour this mixture into the fish fillet cubes, and mix well.

Оценка 5,0 (2) · 1 ч 15 мин 27 сент. 2017 г. · These Vietnamese fish cakes are wonderfully crispy and golden on the outside while being smooth and springy on the inside.

22 янв. 2024 г. · Vietnamese fish cake is an extremely luscious and appetizing dish, praised by many leading culinary websites in the world. Things to know about... · Where to find authentic brands...

35 мин 25 июн. 2015 г. · Ingredients · 500 g skinless Spanish mackerel fillets, cut into cubes · 1 tbsp fish sauce · ½ tsp salt · ½ tsp freshly ground pepper · ¼ tsp sesame ...

35 мин 27 мар. 2024 г. · Cha Ca is made from fresh fish that is minced, mixed with spices and other ingredients, then formed into patties and fried.

These fish cakes are the perfect compromise. The fish is lightly seasoned, processed into a smooth paste and can then be fried, steamed or baked.

Оценка 5,0 (3) · 25 мин 23 апр. 2018 г. · We've revamped fishcakes with a Vietnamese twist, using yellow curry paste and frying them in a crunchy panko breadcrumb coating.