35 мин 4 июн. 2021 г. · Instructions · Heat cooking oil in a frying pan then fry both sides of the fish until a bit crispy. · Heat a clean pan and pour-in the vinegar.

Оценка 4,5 (2) · 45 мин Ingredients · 1 cup oil for frying · 1 (4 ounce) whole tilapia, cleaned and scaled · salt to taste · 3 tablespoons olive oil · 1 onion, chopped · 2 cloves garlic, ...

Продолжительность: 5:20
Опубликовано: 2 июл. 2021 г.

Оценка 5,0 (26) · 30 мин 21 июн. 2018 г. · Try this easy recipe for a colorful, tangy-sweet Filipino Escabeche or Sweet and Sour Fish and bring your plain fried fish to the next level of goodness.

Оценка 5,0 (6) · 34 мин 3 июл. 2024 г. · This fish escabeche recipe features succulent whole tilapia fried to crispy perfection and soaked in a vinegar infused sweet and sour sauce.

Продолжительность: 5:53
Опубликовано: 15 февр. 2021 г.

40 мин 11 авг. 2022 г. · Rub salt all over the fish slices. · Heat cooking oil. · Make the escabeche sauce by heating 2 tablespoons of oil in a pan. · Add tomato ketchup, ...

45 мин ingredients · 1 medium salmon fillet · oil, for pan frying · 2 cups water · ⁄4 teaspoon salt · 3 tablespoons soy sauce · 3 tablespoons vinegar · 2 tablespoons sugar · 1 ...

Оценка 4,5 (12) · 45 мин The recipe uses lapu-lapu or grouper, but any firm-fleshed fish such as tilapia, red snapper (Maya Maya), tanigue, pampano, apahap, or talikitok will work.